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Our Menu
STARTERS
Local Oyster Sampler
US$15
Crab & Artichoke Dip
US$14
Charcuterie Board
US$17
Heirloom Tomato Salad
US$12
FROM THE SEA
Seared Scallops
US$28
Grilled Catch of the Day
US$26
Jumbo Lump Crab Cakes
US$32
Garlic Shrimp Linguine
US$24
SIGNATURE ENTRÉES
Filet Mignon
US$38
Herb-Crusted Chicken
US$26
Braised Short Rib
US$34
Surf & Turf
US$45
SEASONAL SPECIALS
Chef's Market Inspiration
US$29
Harvest Vegetable Risotto
US$22
VEGETARIAN FAVORITES
Wild Mushroom Ravioli
US$22
Grilled Vegetable Plate
US$19
HOUSE-MADE DESSERTS
Chocolate Hazelnut Torte
US$10
Key Lime Pie
US$9
Salted Caramel Cheesecake
US$11
DRINKS
Craft Cocktails
Sommelier-Selected Wines
Local Draft Beers
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