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Tuesdays for SERVICE INDUSTRY NIGHT

Wednesdays for FRIED CHICKEN & PINOT NOIR

Everyday for HAPPY HOUR 5-6pm

50 % OFF CHARCUTERIE

& SELECT STARTERS,

HAPPY HOUR CAVIAR 12 GRAMS 35.00

½ ORDER OF ALL PASTAS $10

ALL BEERS $5, SELECT WINES $6,

WELL DRINKS $6,

WELL MARTINI or MANHATTAN $8

SPECIALTY COCKTAILS $9

50% OFF ALL BUBBLES

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DATES

We will be CLOSED on the following:​

Thursday, OCTOBER 31st

NOVEMBER 7th 8th & 9th

Friday, NOVEMBER 15th

Friday, DECEMBER 6th

Wednesday, DECEMBER 25th

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UPCOMING

Thursday, November 24th will be our Annual Truffle Dinner! A 4-course tasting menu of an assortment of truffle infused dishes and optional wine pairings (of course!). We will be posting more details about the evening as the date gets closer.

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Our Mission Statement

Beginning in 2006, we have been serving the finest quality food to the Virginia Beach Oceanfront. Our goal, from day one has been to make damn good food, with honest ingredients while being kind to those we meet along the way. 

 

We are proud to present our guests with a dinner menu free of hydrogenated oils, and high fructose corn syrup, yet full of flavor that only the freshest ingredients from local sources can provide.

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At Terrapin restaurant, we are very passionate about supporting sustainable organic farmers and local watermen, as well as preserving the integrity of our menu and products.

FAMILY MEALS TO-GO 

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School is back in session and everyone is getting back in the swing of things! The many busy weekday nights have just begun, so let us make planning your dinner easy!

Our family meals are still here and ready to-go to get dinner on the table for you and your family. All pastas come with our house-made sourdough bread and butter & a shareable artisan green salad. These family meals serve 3-4 people. Tuesday-Saturday, we can have your dinners ready as early as 5:30p.m.

You can browse our full menu below to add additional starters, entrees and even desserts too!

Add a bottle of house wine for $20 to make it a full meal!

Call us anytime after 2p.m. to place your order, you can order for the night or later in the week!

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Menu

MENUS

ALL MENUS ARE SUBJECT TO CHANGE

IMG_4401
Chef Rodney making pasta
Terrapin Charcuterie Board
House Made Pasta
Searing Duck Breast
Reservations

RESERVATIONS

We apply a price adjustment on

non-cash transactions

that is not greater

than our cost of acceptance.

In other words...

We offer a 3% cash discount.

ONLINE RESERVATIONS

PLEASE READ CAREFULLY

We offer Dining Room & Terrace Seating

 

Reservations Made Online Are For Our Terrace AND Dining Room Please Let Us Know Inside Or Out. We Will Do Our Best To Honor Your Request.

 

If you prefer one over the other PLEASE CALL 757.321.6688

 

We apply a price adjustment on non-cash transactions that is not greater than our cost of acceptance.

In other words...We offer a 3% cash discount on all checks. 

 

We Are Currently Open Tuesday Thru Saturday.

5:00 LAST RESERVATION IS 9:00

Accepting walk-in's until 8:30

 

Parties 6 Or More Please Call The Restaurant For Availability And Table Arrangements.

HOURS

Closed:

Sunday & Monday

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Tuesday thru Saturday

5:00-

LAST RESERVATION

9:00 pm 

WALK-IN'S UNTIL 8:30 pm

Events
Gift Cards

GIFT CERTIFICATES

Purchase at Terrapin 

 

Terrapin Gift Cards are available at the restaurant in any denomination you would like.You may purchase them any day after 1:00 p.m. either at the restaurant or over the phone. 

Terrapin Gift Card

Purchase Online

 

You can also purchase Terrapin Gift Cards online right here. All orders are processed within 24 hours and are mailed through USPS standard delivery. There is a $2 S&H fee applied to gift cards that are purchased online.  

LOCAL PURVEYORS

At Terrapin restaurant, we are  passionate about sourcing locally with sustainable farmers and area watermen. Chef Rodney has dealt with many of our local purveyors for over a decade turning business relationships into friendships. 

Purveyor Spotlight: Cromwell's Produce

Cromwell's Farm Sign

The Cromwell’s family heritage dates back to the early 1900’s when John Giles Cromwell farmed the land around Wards Corner in Norfolk, VA. John & Betsy Cromwell have been carrying on the family tradition since 1983 on their 167 acre Virginia Beach farm. For almost a decade, the Cromwell’s have supplied Chef Rodney with a wide range of locally grown produce. Depending on the time of the year, our menu might feature their butter beans, zucchini, corn, tomatoes, baby beets, butternut squash and sweet potatoes. 

Leesburg, IN

Virginia Beach VA

Columbia, SC

Eastville, VA

Suffolk, VA

Pungo, VA

Franklin, VA

Hays, NC

Columbia, SC

Patrick Springs, VA

Local Purveyors
Team

MEET THE TEAM

"Coming together is a beginning. Keeping together is progress. Working together is success." -Henry Ford

A graduate of The Culinary Institute of America, Chef Rodney went on to perfect his skills at Le Cirque 2000 in New York and  Sky Hotel's hip 39 Degrees Lounge in Aspen, CO. He returned home to Virginia to open Terrapin in 2006. Since then he has wowed diners with a contemporary take on traditional regional cuisine based on his refreshingly simple philosophy - keep it local, fresh and sustainable. 
Rodney Einhorn
chef/owner

Brian got his start in the hospitality business at the age of 15 as a busser in a small fine dining restaurant in Clearwater, Florida. Brian found a home at Eugen’s restaurant group, managing each of them over the course of his 15 plus years there. In 2008 Brian was lured to Virginia Beach to lead the front of the house at Terrapin. In his ten years as the General Manager he has redefined the standards of fine dining in Southeast Virginia. A certified Sommelier and consumate host, Brian has a genuine passion for hospitality.

Brian Williams
general manager
Recipes

TERRAPIN 2.0

Since opening, in April of 2006, Terrapin has been the standard bearer for fine dining in Virginia Beach. Over the course of the last 13 years, although Terrapin has evolved slightly with changing tastes and trends, the menu and the design of the restaurant  remained remarkably consistent.

 

In March of this year Terrapin closed for a week to re-invent itself. We re-modeled the interior, revamped the kitchen with the Josper oven and Dolly III pasta extruder and completely re-worked our dinner menu

THE NEW LOOK

Our remodeling included a re-design of the bar display, a new color scheme for the restaurant and all new artwork which pays homage to the inspiration for the name Terrapin. The remodeling  bring changes to everything from the floor to the ceiling giving Terrapin an exciting and fresh new look.

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THE JOSPER OVEN

One of only a handful on the Eastern Seaboard, The Josper Oven is a charcoal burning enclosed grill with generous capacity that will allow larger, shareble dishes, such as whole chickens, and bone-in ribeyes for two.  In addition, the Josper can also be used to roast and grill vegetables allowing the natural wood charcoal to add an extra depth of flavor.

VERO BOTTLED WATER

We are proud to offer Vero Bottled Water to our guests. Using the latest in purification technology, the Vero Water system bottles our still and sparkling water in-house resulting in a nearly zero carbon footprint. And, it tastes great!

ACCESSIBILITY

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Terrapin is committed to making our products and services accessible to everyone, including people with disabilities.  

To accomplish this, Terrapin will be implementing the relevant portions of the

World Wide Web Consortium’s Web Content Accessibility Guidelines 2.0 Level AA

as its web accessibility standard to the greatest extent feasible.  

Please be aware that our efforts are ongoing.  

If at any time you have specific questions or concerns about the accessibility of

any web page on our website, please email us directly at info@terrapinvb.com 

If you do encounter an accessibility issue, please be sure to specify the web page in your email, and we will make all reasonable efforts to make that page accessible for you.  If you have questions or need any assistance with obtaining our products or services, please call us at 757-321-6688 during our regular business hours.

Contact

CONTACT INFORMATION

SAY HELLO

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ADDRESS

3102 Holly Road

Virginia Beach, VA

23451

TELEPHONE

757- 321-6688

HOURS

Tuesday - Saturday

5:00 pm

last seating 9:00 pm

Reservations Recommended

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